Food Tour

This Johannesburg food tour takes you on a journey across Africa. Taste a little something from destinations such as Cameroon, Ethiopia, Ghana and Nigeria and learn about the unique history of the neighbourhood!

Join our chefs in our Outdoor Kitchen and restaurant where we cook the traditional way – in potjies (cast iron pots) over fire. Make use of vegetables and herbs in our own and community garden together with fresh ingredients and exotic spices to learn how to stir up a chicken stew, vegetarian curry with the African starch pap and our famous chakalaka salad!