Emthonjeni Bed and Breakfast strives to give good quality assurance of comfortable accommodation.
Our vision is to enable the establishment to sustain itself and thereafter show growth which would enable us to provide many more employment opportunities. It is the focal point of our long term vision .
It is the home where I, Susan, was born .
Iam the owner of Emthonjeni Bed & Breakfast my sister is the manager ,
it is the family business though we employ people when it is very busy.
I started this building the establishment from 2009-2010 preparing for the WORLD CUP.
Join our chefs in our Outdoor Kitchen and restaurant where we cook the traditional way – in potjies (cast iron pots) over fire. Make use of vegetables and herbs in our own and community garden together with fresh ingredients and exotic spices to learn how to stir up a chicken stew, vegetarian curry with the African starch pap and our famous chakalaka salad!