African Cuisine PART 1
Over 2 nights, Dylan will be cooking some of the best African dishes from recipes passed down from his grandmother. We will also be exploring African food roots, with traditional African dishes including but not limited to Ethiopian food prepared and explained by the chef himself, as well as exploring South African Food Smorgsbord from Durban Curry and Bunny Chow to African salads and Tshisanyama.
27 December (hosted in collaboration with Kalashnikovv Art Gallery)
Times: 19:00 – late Venue: Meet at Once in Joburg – 90 De Korte Street
Inclusion: Traditional African Dinner and Gin tasting
Exclusions: Drinks & additional food
About your host A young African hostellier, cuisine and tourism enthusiast who grew up in Kwa-Zulu Natal with his grandmother – who sparked his love for making traditional african food from a young age. Dylan also has his own food blog called “Molo” meaning “Hello” in Xhosa.